First-Ever Greenhouse Dinner at Farmstand 67!

We're excited to offer you a first-time experience at Farmstand 67 – a special evening in our charming greenhouse. Join us for an exclusive dinner, where the culinary artistry of Off the Vine Dining meets the natural splendor of our venue.

Reserve Seats

January 26th, Taste the Authenticity

We're opening the doors of our lush greenhouse for a night of intimate dining and honest flavors. The menu, crafted by the culinary experts at Off the Vine Dining, features selections that celebrate pure, simple ingredients with a sophisticated twist.

Sneak Peek of the Evening's Offerings:

Start Fresh: Dive into a vibrant, season-inspired salad.
Savor the Main Event: Choose from our soul-warming Braised Beef Short Rib, Chicken Marsala or a delightful vegetarian Portobello Mushroom Tacos.
End with a Bang: Indulge in our heavenly Butterscotch Toffee Pudding.

Dinner ticket includes appetizers, salad starter, a choice of the main course, dessert with coffee or tea, and lemonade or water at any time.

Limited seating amid our blooming flora awaits. Click below to book your unforgettable night.

For Full Menu Click Link Below:

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